Bitterness in brussels sprouts (Brassica oleraceaL. var.gemmifera): The role of glucosinolates and their breakdown products
作者:
G. Roger Fenwick,
Nerys M. Griffiths,
Robert K. Heaney,
期刊:
Journal of the Science of Food and Agriculture
(WILEY Available online 1983)
卷期:
Volume 34,
issue 1
页码: 73-80
ISSN:0022-5142
年代: 1983
DOI:10.1002/jsfa.2740340111
出版商: John Wiley&Sons, Ltd
数据来源: WILEY
摘要:
AbstractThe bitterness associated with certain cultivars of Brussels sprouts has been shown to be linked to the presence of the glucosinolates, sinigrin and progoitrin. Whereas the former compound is bitter per se, the bitterness associated with the latter compound is due to its decomposition product, the goitrogen (‐)5‐vinyloxazolidine‐2‐thione. A method is described for the screening of cultivars of this, and other, Brassica vegetables for potential bit
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