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Spectrophotometric Determination of Iron by 2-(5-Bromo-2-pyridylazo) 5-diethylaminophenol

 

作者: Wei Fu-sheng,   Zhu Yu-rui,   Yin Fang,  

 

期刊: Analytical Letters  (Taylor Available online 1981)
卷期: Volume 14, issue 4  

页码: 241-247

 

ISSN:0003-2719

 

年代: 1981

 

DOI:10.1080/00032718108081400

 

出版商: Taylor & Francis Group

 

关键词: Iron;Spectrophotometry;Tea;Analysis

 

数据来源: Taylor

 

摘要:

The system Fe3+-5-Br-PADAP, in the presence of Triton X-100, has been studied. The molar ratio of Fe3+/5-Br-PADAP in the complex is 1:2 at pH 2–6; the molar absorptivity is 8.64 × 104at 595 nm and the apparent stability constant is1.84 × 1013. A more sensitive spectrophotometric method for iron determination was developed. The iron contents of Chinese leaf tea samples determined by this method are 0.024% for Qimen Black Tea and 0.037% for Tunxi Green Tea. The results are in agreement with those obtained by the o-phenanthroline method.

 

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