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Human vitreous hyaluronidase: isolation and characterization

 

作者: SchwartzDaniel M.,   ShusterSvetlana,   JumperMichele D.,   ChangAlbert,   SternRobert,  

 

期刊: Current Eye Research  (Taylor Available online 1996)
卷期: Volume 15, issue 12  

页码: 1156-1162

 

ISSN:0271-3683

 

年代: 1996

 

DOI:10.3109/02713689608995150

 

出版商: Taylor&Francis

 

关键词: hyaluronic acid;hyaluronidase;vitreoretinal pathology;vitreous liquefaction;human

 

数据来源: Taylor

 

摘要:

Purpose. Hyaluronic acid (HA) is the predominant glycosami-noglycan (GAG) of the human vitreous. Interaction of this HA with vitreous collagen is important for maintaining gel structure. The mechanism of HA homeostasis in the vitreous is incompletely understood. The aim of this study was to determine whether hyaluronidase, an endoglycosidase that degrades HA, was present in human vitreous.Methods. Vitreous samples were collected from post-mortem eye bank specimens and from non-hemorrhagic, non-inflamed biopsy specimens. Vitreous hyaluronidase was purified by a series of column chromatographic steps, and its activity was measured by an ELISA-like assay and by substrate gel electro-phoresis through an HA-impregnated gel. The purified hyaluronidase was also analyzed by SDS-polyacrylamide gel elec-trophoresis (SDS-PAGE) and by Western blotting.Results. Hyaluronidase activity was detected in vitreous samples from both post-mortem and biopsy specimens. The enzyme was most active at acid pH, but demonstrated significant activity at neutral pH. The partially purified enzyme migrated as a 59 kDa protein on SDS-PAGE, and a single band on Western blots.Conclusions. Hyaluronidase is present in the human vitreous. Thus, hyaluronidase may be involved in HA catabolism in the vitreous and may play a role in determining its gel structure.

 

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