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The Effects on Oxygen Affinity and Gelation of Hemoglobin S Crosslinked by Reaction with Methyl Acetimidate

 

作者: ChaoT. L.,   BerenfeldM. R.,   GelbartT.,   GabuzdaT. G.,  

 

期刊: Hemoglobin  (Taylor Available online 1981)
卷期: Volume 5, issue 1  

页码: 47-72

 

ISSN:0363-0269

 

年代: 1981

 

DOI:10.3109/03630268108996910

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

摘要:

The contribution of the high molecular weight hemoglobin (HMW Hb) to the antisickling effect produced by treatment of sickle cell erythrocytes with methyl acetimidate (MAI) was investigated. Erythrocytes obtained from sickle cell anemia and normal individuals were incubated with varying concentrations of MAI. The presence of intermolecularly crosslinked HMW Hb was detected by gel filtration of dialyzed hemolysates obtained from the incubated cells. HMW Hb has an increased oxygen affinity and a decreased Hill constant. Intermolecular crosslinking per se was shown to have no additional effect on Hb oxygen affinity other than that due to Hb amino group modification. Modified deoxy Hb S of normal molecular weight has a higher minimum gel concentration (MGC) than control deoxy Hb S. Deoxy HMW Hb did not gel at intra-cellular Hb concentrations. Therefore, the incracellular concentration of deoxy Hb S that gels necessarily decreases as the HMW Hb concentration increases. This“excluded volume effect”of the non-gelling Hb would be expected to increase The MGC of completely deoxygenated hemolysate obtained from the treated cells. The HMW Hb contributes to the inhibition of sickling resulting from treatment of sickle erythrocytes with MAI by increasing both MGC and oxygen affinity of the modified Hb.

 

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