RELATION OF HYDROGEN‐ION CONCENTRATION TO COLOR DEVELOPED IN CURED PORK1, 2
作者:
P. C. DUISBERG,
B. C. MILLER,
期刊:
Journal of Food Science
(WILEY Available online 1943)
卷期:
Volume 8,
issue 1
页码: 78-87
ISSN:0022-1147
年代: 1943
DOI:10.1111/j.1365-2621.1943.tb16547.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
点击下载:
PDF
(525KB)
返 回