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BiotechnologyEmerging and Expanding Opportunities for the Food Industry

 

作者: SUSAN HARLANDER,  

 

期刊: Nutrition Today  （OVID Available online 1987）
卷期: Volume 22, issue 4  

页码: 21-29

 

ISSN:0029-666X

 

年代: 1987

 

出版商: OVID

 

数据来源: OVID

 

摘要:

This paper will focus on how applications of biotechnology in agriculture, the food fermentation industry and the food processing industry will have an impact, directly and indirectly, on various aspects of human nutrition.

 

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