This paper describes how the diet of hospitalized children can be improved by using play that is geared to the developmental level of the child. How the child responds to the stress of hospitalization and ways to alleviate this stress are addressed. Play activities involving food preparation improve the quality of the child's intake and his sense of control. Deterrants to an adequate intake during hospitalization are discussed. Suggestions for improvement of the dietary intake emphasize a team approach. In addition, food items to have available in the unit kitchen and suggestions for simple, but nutritious foods, which the children can prepare are included.