ac calorimeter for liquid including suspension of biological materials
作者:
Shigeo Imaizumi,
Koichi Suzuki,
Ichiro Hatta,
期刊:
Review of Scientific Instruments
(AIP Available online 1983)
卷期:
Volume 54,
issue 9
页码: 1180-1185
ISSN:0034-6748
年代: 1983
DOI:10.1063/1.1137546
出版商: AIP
数据来源: AIP
摘要:
An ac calorimeter is developed for the measurement of heat capacity in liquid including the aqueous suspension of biological materials in the temperature range between 270 and 400 K. Using this apparatus we perform the measurement of heat capacity at the main phase transition of lipid suspended in water. Additionally a new method to determine the absolute value of the heat capacity is proposed.
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