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A COMPARISON OF THE MOLECULAR WEIGHTS OF THE PROTEINS

 

作者: G. S. ADAIR,  

 

期刊: Biological Reviews  （WILEY Available online 1924）
卷期: Volume 1, issue 2  

页码: 75-78

 

ISSN:1464-7931

 

年代: 1924

 

DOI:10.1111/j.1469-185X.1924.tb00536.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

Summary.Applying a new method of calculation, it was found that the molecular weights of ten different proteins were in the neighbourhood of 66,700, a figure very much larger than any previous estimates.

 

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