Engineering factors in single‐cell protein production. II. Spray drying and cell viability
作者:
Theodore P. Labuza,
J. P. Le Roux,
T. S. Fan,
S. R. Tannenbaum,
期刊:
Biotechnology and Bioengineering
(WILEY Available online 1970)
卷期:
Volume 12,
issue 1
页码: 135-140
ISSN:0006-3592
年代: 1970
DOI:10.1002/bit.260120111
出版商: Wiley Subscription Services, Inc., A Wiley Company
数据来源: WILEY
摘要:
AbstractOne important economical method for producing singlecell protein is to spray dry the cultured cells. This study presents some preliminary data on the effects of spray drying on cell viability. Under conditions similar to those for the production of spray‐dried milk, 4–5 log cycles destruction occurred. The results indicate that, the activation energy for thermal destruction of yeast was reduced from the normal heat treatment value of 84 kcal/°K mole to about 38 kcal/°K
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