Myocardial Alteration in Rats Fed Rapeseed Oils Containing High or Low Levels of Erucic Acid
作者:
J.L. Beare-Rogers,
E.A. Nera,
H.A. Heggtveit,
期刊:
Annals of Nutrition and Metabolism
(Karger Available online 1974)
卷期:
Volume 17,
issue 4
页码: 213-222
ISSN:0250-6807
年代: 1974
DOI:10.1159/000175539
出版商: S. Karger AG
关键词: Erucic acid;Rapeseed oils;Cardiac lesions;Rat
数据来源: Karger
摘要:
Mature male rats fed rapeseed oil for 16 weeks had a higher incidence of cardiac lesions than did control rats fed a mixture of lard and corn oil. Both high-erucic and low-erucic rapeseed oils were associated with cardiac necrosis and fibrosis. A dose response in the incidence of such lesions was obtained after 16 weeks of feeding various levels of Span oil (B. campestris, 2.7-percent erucic acid), but with Oro oil (B. napus, 0.6-percent erucic acid) an increased incidence of lesions occurred only at the top levels. Zephyr oil (B. napus, 0.3–0.7-percent erucic acid) and a ‘deodorizer condensate’ diluted in olive oil were also associated with a high incidence of cardiac lesions. The refining of oil appeared not to change its nutritional properties, but partial hydrogenation of Zephyr oil decreased the cardiopathogenic e
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