Fat-Reduced Diet in the Symptomatic Treatment of Patients with Ileopathy
作者:
Henrik Andersson,
期刊:
Annals of Nutrition and Metabolism
(Karger Available online 1974)
卷期:
Volume 17,
issue 2
页码: 102-111
ISSN:0250-6807
年代: 1974
DOI:10.1159/000175524
出版商: S. Karger AG
关键词: Fat-reduced diet;Ileopathy;Crohn’s disease;Diarrhea;Follow-up study;Dietary treatment
数据来源: Karger
摘要:
The favourable results obtained from a fat-reduced diet during metabolic ward conditions in patients with ileal dysfunction persisted during continued dietary treatment outside the hospital. The observation period for 10 patients was 3–27 months (mean 14 months) ended by a short-time study at a metabolic ward. According to our findings, the daily fat intake should be limited to not more than 50 g. In spite of a reduction of energy with this diet, the patients (with one exception) did not loose weight and many of them increased their total body potassium. The general outline for the fat-reduced diet isgive
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