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ENZYME CATALYSIS IN DIFFERENT GELATIN GELS

 

作者: S. Backlund,   F. Eriksson,   R. Friman,   G. Hedström,   S. Karlsson,  

 

期刊: Journal of Dispersion Science and Technology  (Taylor Available online 1999)
卷期: Volume 20, issue 1-2  

页码: 767-782

 

ISSN:0193-2691

 

年代: 1999

 

DOI:10.1080/01932699908943819

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Enzymes in microemulsions, liposomes, aqueous monomer surfactant solutions or pure water have been entrapped in gelatin-based gels. These gels have been used as minireactors for stereoselective resolution of racemic 2-octanol in esterifications with alkanoic acids or in transesterifications with vinyl butyrate. The microstructures were stabilized by the anionic surfactant sodium 1,4-bis(2-ethylhexyl) sulfosuccinate (AOT) or the zwitterionic surfactant soybean lecithin. The enzymes used were commercial lipases from Chromobacterium viscosum or Candida antarctica (SP 525). The incubation temperature was 298.2 K. The enantiomeric excess (e.e.) values were high in all systems studied, but the reaction rates depended on the gel used. In AOT-stabilized and in ethanol-free lecithin-stabilized gels the conversion was close to 0.45. However, in the ethanol-containing lecithin gels, the conversion was lower and decreased with increased ethanol content, due to competing reactions. In the hydrogels, the conversion and e.e. values were high, but the reaction rates were low.

 

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