Determination of Volatile Organic Compounds as Impurities in Polystyrene Food Containers and Polystyrene Cups
作者:
G.A. Eiceman,
M. Carpen,
期刊:
Analytical Letters
(Taylor Available online 1982)
卷期:
Volume 15,
issue 14
页码: 1169-1177
ISSN:0003-2719
年代: 1982
DOI:10.1080/00032718208064431
出版商: Taylor & Francis Group
关键词: Styrene;Polystyrene;Cups;Food Containers;Gas Chromatography and Gas Chromatography/Mass Spectrometry Analysis
数据来源: Taylor
摘要:
Volatile organic compounds in polystyrene food containers and polystyrene cups were determined using direct headspace sampling with gas chromatographic and gas chromatographic/mass spectrometric analysis. Compounds which were detected in polystyrene food containers and cups included 2-methy 1-2-propen-1-ol, ethylbenzene, styrene, β-methylstyrene, and trimethy 1- and tetramethylbenzenes. Individual concentrations of these impurities in the polymeric materials were estimated as 5 to 270 μg/g. Several impurities including styrene were extracted into water at 88 to 93°C within 2 to 3 minutes upon contact. VAriations in aqueous concentrations of styrene as a function of time in contact with polystyrene cups are reported here. Maximum concentrations of styrene in hot water were 35 μg/L after 15 to 20 minutes of contact of water with cups.
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