The Effects of Time, Temperature, and Air on Various Finished Beer Components

 

作者: StenroosL. E.,  

 

期刊: Proceedings. Annual meeting - American Society of Brewing Chemists  （Taylor Available online 1973）
卷期: Volume 31, issue 1  

页码: 50-56

 

ISSN:0096-0845

 

年代: 1973

 

DOI:10.1080/00960845.1973.12006001

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

 

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