Microbiological Controls in the Brewery: Use of Chlorine, Bromine, and Alkaline Compounds

 

作者: GreenfieldJack R.,  

 

期刊: Proceedings. Annual meeting - American Society of Brewing Chemists  （Taylor Available online 1965）
卷期: Volume 23, issue 1  

页码: 72-83

 

ISSN:0096-0845

 

年代: 1965

 

DOI:10.1080/00960845.1965.12006788

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

 

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