Dimethyl disulphide in the blood of cattle fed on brassicas
作者:
Charles R. A. Earl,
Ronald H. Smith,
期刊:
Journal of the Science of Food and Agriculture
(WILEY Available online 1983)
卷期:
Volume 34,
issue 1
页码: 23-28
ISSN:0022-5142
年代: 1983
DOI:10.1002/jsfa.2740340105
出版商: John Wiley&Sons, Ltd
数据来源: WILEY
摘要:
AbstractDimethyl disulphide (DMDS), the main cause of brassica anaemia in ruminant animals, was determined in the blood of steers ingesting S‐methylcysteine sulphoxide (SMCO) present in leafy brassicas. Blood samples were treated with Zn and dilute phosphoric acid and the DMDS reduced to methanethiol which was determined by gas chromatography headspace analysis. DMDS levels increased as the intake of SMCO with the brassicas progressed. They were maximal at the haemolytic crisis; thereafter, with the appearance of young red cells or reticulocytes, they declined sharply, but again increased as the new cells matured. The distribution of DMDS was; red cell 85%, plasma 15%. The distribution reached equilibriumin vitroin about 2
点击下载:
PDF
(442KB)
返 回