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Effect of Processing on the Structure and Properties of PES

 

作者: Kun Qi,   Rui Huang,  

 

期刊: Polymer-Plastics Technology and Engineering  (Taylor Available online 1994)
卷期: Volume 33, issue 2  

页码: 121-133

 

ISSN:0360-2559

 

年代: 1994

 

DOI:10.1080/03602559408015290

 

出版商: Taylor & Francis Group

 

关键词: Polyethersulfone (PES);Processing;Thickening of melt.

 

数据来源: Taylor

 

摘要:

The effect of processing on the structure and properties of polyethersulfone (PES) has been studied. Processing at normal processing temperature (315° – 335°C) has been carried out by kneading for different times and at various roller rotating speeds, and also by successive extrusion cycles. Changes in PES appearance, melt viscosity, molecular weight, and mechanical properties after processing were found. The thermal stability of PES during processing is different from that measured by thermal analysis. A phenomenon of thickening of melt during processing of PES was found by the present authors. It seems that this phenomenon was caused by prolonged shear, heat, and oxidation at the processing temperatures used.

 

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