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The shelf‐life of dairy products: 1. Factors influencing raw milk and fresh products

 

作者: D DONALD MUIR,  

 

期刊: International Journal of Dairy Technology  （WILEY Available online 1996）
卷期: Volume 49, issue 1  

页码: 24-32

 

ISSN:1364-727X

 

年代: 1996

 

DOI:10.1111/j.1471-0307.1996.tb02616.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

This review forms the first part of a series of four articles which will consider factors affecting the shelf‐life of dairy products. In this report factors influencing the shelf‐life of raw milk and fresh products are highlighted. Potential methods of controlling bacterial growth are discussed in det

 

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