Monitoring sweetener consumption in Great Britain
作者:
A. L. Hinson,
W. M. Nicol,
期刊:
Food Additives & Contaminants
(Taylor Available online 1992)
卷期:
Volume 9,
issue 6
页码: 669-680
ISSN:0265-203X
年代: 1992
DOI:10.1080/02652039209374122
出版商: Taylor & Francis Group
关键词: sweeteners;saccharin;aspartame;acesulfame‐K;intakes;surveillance
数据来源: Taylor
摘要:
A comprehensive survey of the consumption of intense sweeteners in Great Britain in 1988 quantified the levels of usage of different sweeteners and identified their distribution between food categories and population subgroups. Saccharin was found to be the most widely used intense sweetener. Beverages were the most common source of intense sweeteners. The quantities consumed of all sweeteners were found to be below the Acceptable Daily Intake (ADI) values established by the Joint FAO/WHO Expert Committee on Food Additives, the European Commission Scientific Committee for Food or the UK Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment.
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