首页   按字顺浏览 期刊浏览 卷期浏览 Effect of Heparin on Lipoprotein Profile During Parenteral Fat Infusions
Effect of Heparin on Lipoprotein Profile During Parenteral Fat Infusions

 

作者: A. Benderly,   E. Rosenthal,   J. Levi,   G. Brook,  

 

期刊: Journal of Parenteral and Enteral Nutrition  (WILEY Available online 1983)
卷期: Volume 7, issue 1  

页码: 37-39

 

ISSN:0148-6071

 

年代: 1983

 

DOI:10.1177/014860718300700137

 

出版商: SAGE Publications

 

数据来源: WILEY

 

摘要:

Long‐term administration of Intralipid to infants raises the potential risk of cumulative hyperlipemia. The elimination of lipoproteins from the blood during 3 hours of Intralipid infusion (0.33 grams per kilogram per hour) was investigated in five term infants during two infusion periods without and with heparin. A single intravenous injection of heparin (100 micron per kilogram) preceded the period of Intralipid infusion. During the nonheparin periods levels of triglycerides (L‐particles) rose progressively to 1320±133 milligrams per 100 milliliters plasma, whereas during the heparin periods levels rose more moderately and peaked at 636±107 milligrams per 100 milliliter plasma (p<0.001–0.05). The study suggests that the heparin effect is still apparent for a period of 6 hours and repeated bolus injections may keep triglyceride levels at approximately normal concentrations during constant Intralipid infusion (0.166 grams per kilograms per hour).

 

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