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Temperature dependence of a diffusion‐limited immobilized enzyme reaction

 

作者: K. Buchholz,   W. Rüth,  

 

期刊: Biotechnology and Bioengineering  (WILEY Available online 1976)
卷期: Volume 18, issue 1  

页码: 95-104

 

ISSN:0006-3592

 

年代: 1976

 

DOI:10.1002/bit.260180108

 

出版商: Wiley Subscription Services, Inc., A Wiley Company

 

数据来源: WILEY

 

摘要:

AbstractThe apparent activation energy ofN‐α‐benzoyl‐L‐arginine‐ethyl ester (BAEE) hydrolysis by immobilized trypsin varies with the bulk substrate concentration from its maximum value, comparable to that of the free enzyme, to considerably lower values. Thus, with a concentration change from 3 × 10−2to 10−4Mthe apparent activation energy diminishes from 9.5 to 4.5 kcal/mol. This experimental finding is interpreted to be due to Michaelis‐type kinetics in a heterogeneous system, in one case reflecting the temperature dependence of the maximal enzyme reaction rate, in another case illustrating the diffusion limited overall reaction at low substrate concentrations. As a consequence it may not be feasible to operate a reaction at elevated temperatures in a high conversion range, since diffusion limitation may restrict the enhancement of the overall reaction rate. Some further data are given concerning the buffer effect on the reaction rate, which should occur due to its limitation by proton transfer in the b

 

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