首页   按字顺浏览 期刊浏览 卷期浏览 A Study of Some Organisms of Public Health Significance from Fish and Fishery Products
A Study of Some Organisms of Public Health Significance from Fish and Fishery Products

 

作者: M. D. Appleman,   Nora Bain,   J. M. Shewan,  

 

期刊: Journal of Applied Bacteriology  （WILEY Available online 1964）
卷期: Volume 27, issue 1  

页码: 69-77

 

ISSN:0021-8847

 

年代: 1964

 

DOI:10.1111/j.1365-2672.1964.tb04813.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

Summary:Various media selective for potential food poisoning staphylococci have been investigated to determine the most suitable ones for use with fish. These were then used with 161 samples of fish and fish products simultaneously with estimations of viable bacterial counts and of the numbers of coli‐aerogenes organisms. Attempts to isolate salmonellae from these were also mad

 

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