Modification of Fatty Acids in Milk by Feeding Calcium‐Protected High Oleic Sunflower Oil
作者:
M‐P. LIN,
C.R. STAPLES,
C.A. SIMS,
S.F. O'KEEFE,
期刊:
Journal of Food Science
(WILEY Available online 1996)
卷期:
Volume 61,
issue 1
页码: 24-27
ISSN:0022-1147
年代: 1996
DOI:10.1111/j.1365-2621.1996.tb14718.x
出版商: Blackwell Publishing Ltd
关键词: oleic acid;milk;sunflower oil;fatty acid
数据来源: WILEY
摘要:
ABSTRACTCalcium soaps of high oleic sunflower oil (HOS‐Ca) were prepared, using alkaline hydrolysis and calcium precipitation, and freeze‐dried. Cows’ diets were prepared to provide 0, 0.85 kg or 1.7 kg HOS‐Ca/day. Fatty acids and cholesterol were determined by gas chromatography. Sensory evaluations of milk from cows fed 0 and 1.7 kg HOS‐Ca/day were conducted using triangle tests. The 18:lco9 concentration in milk from cows fed the 1.7 kg HOS‐Ca diet increased from 22.9 to 35.2% compared to the control (p<0.05). Concentration of total medium‐chain saturates (C12‐C16) decreased from 40.7 to 31.4% (p<0.05). Feeding HOS‐Ca resulted in increases of monoene fatty acids and lower medium‐chain saturated fatty acids but no ch
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