Seasonal studies on indianCitrus jambhirilush leaf oil—a new chemotype
作者:
S. G. Agarwal,
S. Lai,
R. K. Thappa,
B. K. Kapahi,
Y. K. Sarin,
期刊:
Flavour and Fragrance Journal
(WILEY Available online 1989)
卷期:
Volume 4,
issue 1
页码: 33-36
ISSN:0882-5734
年代: 1989
DOI:10.1002/ffj.2730040108
出版商: John Wiley&Sons, Ltd.
关键词: Essential oil;Citrus jambhiri Lush;Rutaceae;Terpenes;13C‐NMR
数据来源: WILEY
摘要:
AbstractLeaf oil ofCitrus jambhiridistributed in the sub‐Himalayas has been chemically investigated. Oil samples collected under the different phenological conditions during a year revealed a maximum yield of oxygenated terpenes at the early fruiting stage. The study also confirms that chemically this oil is altogether different from the Californian oil. The oil after deterpenation was found to be similar to Petitgrain citron oi
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