Comparison of two different meat inspection techniques
作者:
A. Kobel,
N. Bandick,
L. Koopmann,
S. Dahms,
H. Weiß,
R. Fries,
期刊:
Veterinary Quarterly
(Taylor Available online 2000)
卷期:
Volume 22,
issue 2
页码: 75-83
ISSN:0165-2176
年代: 2000
DOI:10.1080/01652176.2000.9695029
出版商: Taylor & Francis Group
关键词: Assessment of techniques;Directive 64/433/EEC;macroscopic lesions;meat inspection;slaughter pigs;visual meat inspection
数据来源: Taylor
摘要:
Field studies of meat inspection procedures in three different slaughter houses were performed in Germany, in 1996. In total 22,634 fattening pigs from 63 farms were inspected twice, using a visual and the traditional (mandatory inspection system) procedure. Statistical analysis was performed using the rate of ND+ (Non‐Detected Positives) for both visual and traditional inspection. Neither the visual nor the traditional methods detected all lesions which were supposed to be in the lot of animals inspected. Some of the results could be explained by the nature and obviousness of the respective lesion. Conclusions regarding the future performance of inspection should not be drawn before a formal risk analysis procedure for the particular lesion has been done.
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