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VolatileN‐nitrosamines in polish malt and beer

 

作者: StanislawJ. Kubacki,   DonaldC. Havery,   Thomas Fazio,  

 

期刊: Food Additives & Contaminants  （Taylor Available online 1989）
卷期: Volume 6, issue 1  

页码: 29-33

 

ISSN:0265-203X

 

年代: 1989

 

DOI:10.1080/02652038909373736

 

出版商: Taylor & Francis Group

 

关键词: N‐Nitrosamine;malt;beer

 

数据来源: Taylor

 

摘要:

A survey of Polish malt and beer for volatileN‐nitrosamines has been conducted.N‐Nitrosodimethylamine was found in malt at levels ranging from 0.2 to 3.6μg/kg (average 1.5μg/kg) and in beer at levels up to 0.3μg/kg (average 0.2μg/kg). The use of indirect malt dryers is credited with the low levels of N‐nitrosamines found.

 

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