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The characteristics of the peel oil obtained from Shima‐Mikan (Citrus kinokuniHort. ex Tanaka)

 

作者: Haruyasu Shiota,   Saburo Itoo,  

 

期刊: Flavour and Fragrance Journal  （WILEY Available online 1991）
卷期: Volume 6, issue 1  

页码: 57-62

 

ISSN:0882-5734

 

年代: 1991

 

DOI:10.1002/ffj.2730060107

 

出版商: John Wiley&Sons, Ltd.

 

关键词: Shima‐mikan;Kishiu‐mikan;Sakurajima‐mikan;Mediterranean mandarin;Peel oil;GC‐MS analysis;Monthly changes;Terpene variation;MethylN‐methylanthranilate;α‐Sinensal

 

数据来源: WILEY

 

摘要:

AbstractThe composition of the peel oil from Shima‐mikan (Citrus kinokuniHort. ex Tanaka) was investigated at monthly intervals and it was found that the concentration of methylN‐methylanthranilate (MMA) decreased gradually as the fruit matured. However, MMA was not detectable in the peel oils from Kishiu‐mikan and Sakurajima‐mikan, even though Shima‐mikan has been described as a member of the same botanic group as these two species of citrus. The composition of the peel oil from Shima‐mikan was found to resemble that of the Mediterrane

 

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