Invited Review: Nutrition Care of Patients With Acute and Chronic Respiratory Failure
作者:
John P. Grant,
期刊:
Nutrition in Clinical Practice
(WILEY Available online 1994)
卷期:
Volume 9,
issue 1
页码: 11-17
ISSN:0884-5336
年代: 1994
DOI:10.1177/011542659400900111
出版商: Sage Publications
数据来源: WILEY
摘要:
Nutrition is intimately linked to pulmonary function and an understanding of these relationships have therapeutic utility. Malnutrition is known to be associated with impaired mechanical function of the lung in both chronic and acute respiratory insufficiency. Refeeding results in improvement in functional characteristics and may be critical in the weaning of patients from mechanical ventilation. In contrast, overfeeding may result in an increased ventilatory demand resulting in the inability to wean from respiratory support. This article considers the background as well as recommendations for the nutritional care of patients with acute and chronic respiratory failure.
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