The Chemical Changes Produced in Oysters in Floating, and their Effect upon the Nutritive Value

 

作者: W.O. Atwater,  

 

期刊: Transactions of the American Fisheries Society  （Taylor Available online 1887）
卷期: Volume 16, issue 1  

页码: 37-52

 

ISSN:0002-8487

 

年代: 1887

 

DOI:10.1577/1548-8659(1887)17[37:TCCPIO]2.0.CO;2

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

 

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