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C-Glycosylated Diphenylmethanes and Benzophenones: The Stille Coupling Reaction ofC-Glycosylated Aryl Tins with Benzyl Bromides and Acid Chlorides

 

作者: Takeshi Kuribayashi,   Sayako Gohya,   Yumiko Mizuno,   Susumu Satoh,  

 

期刊: Journal of Carbohydrate Chemistry  （Taylor Available online 1999）
卷期: Volume 18, issue 4  

页码: 393-401

 

ISSN:0732-8303

 

年代: 1999

 

DOI:10.1080/07328309908544004

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

C-glycosylated diphenylmethanes andC-glycosylated benzophenones were prepared by the palladium-catalyzed cross-coupling reaction ofC-glycosylated aryl tins with various benzyl bromides or acid chlorides to provide physiologically stable glycomimetics of miscellaneous glycoepitopes.

 

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