Beryllium in food and drinking water - a summary of available knowledge
作者:
Hubert A. M. G. Vaessen,
Barbara Szteke,
期刊:
Food Additives & Contaminants
(Taylor Available online 2000)
卷期:
Volume 17,
issue 2
页码: 149-159
ISSN:0265-203X
年代: 2000
DOI:10.1080/026520300283504
出版商: Taylor & Francis Group
关键词: Beryllium;Analysis;Food;Occurrence;Toxicity;Review;Drinking ;Water;Intake;Properties;Applications;Reference ;Materials
数据来源: Taylor
摘要:
In an overall evaluation of the situation published by IARC in 1993, beryllium and beryllium compounds are identified as carcinogens to humans. This prompted the initiation of this study on beryllium which reviews the situation up to 1998 on the aspects: properties and applications, toxicity, analytical procedures for food and drinking water, reference materials, occurrence in food and drinking water and estimates of daily dietary exposure. Special emphasis is put on analytical aspects and levels of beryllium in food and drinking water.
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