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A new method to determine swelling pressure

 

作者: Werner Borchard,   Angela Emberger,   Jürgen Schwarz,  

 

期刊: Die Angewandte Makromolekulare Chemie  （WILEY Available online 1978）
卷期: Volume 66, issue 1  

页码: 43-49

 

ISSN:0003-3146

 

年代: 1978

 

DOI:10.1002/apmc.1978.050660104

 

出版商: Hüthig&Wepf Verlag

 

数据来源: WILEY

 

摘要:

AbstractA new method for the determination of the swelling pressure πsof gels is presented. The gel remains in the isotropic state when the isothermal mechanical equilibrium is established. The temperature dependence of πscan be measured at constant composition. The applicability of the method is demonstrated for chemically crosslinked gelatine swollen in wate

 

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