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The Thermotropic Liquid-Crystalline Properties of Some Straight Chain Carbohydrate Amphiphiles

 

作者: J.W. Goodby,   M.A. Marcus,   E. Chin,   P.L. Finn,   B. Pfannemuller,  

 

期刊: Liquid Crystals  (Taylor Available online 1988)
卷期: Volume 3, issue 11  

页码: 1569-1581

 

ISSN:0267-8292

 

年代: 1988

 

DOI:10.1080/02678298808086696

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

A variety of homologous 1-deoxy-1-(N-methylalkamido)-D-glucitols were prepared and their liquid crystal phases characterized. In this study the thermotropic liquid-crystalline properties of these materials are investigated. The mesophases formed are shown to be of the smectic A class with an interdigitated bilayer ordering of the constituent molecules. This ordering is thought to be stabilized by hydrogen-bonding between neighbouring carbohydrate moieties. The properties of these materials are compared with those of other closely related acyclic carbohydrates.

 

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