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SURFACTAHT-OIL-WATER SYSTEMS NEAR THE AFFINITY INVERSION PART V: PROPERTIES OF EMULSIONS

 

作者: M. Miriana-Pérez,   P. Jarry,   M. Pérez-Sanchez,   M. Ramirez-Gouveia,   J.L. Salager,  

 

期刊: Journal of Dispersion Science and Technology  （Taylor Available online 1986）
卷期: Volume 7, issue 3  

页码: 331-343

 

ISSN:0193-2691

 

年代: 1986

 

DOI:10.1080/01932698608943464

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

The bidimensional fornulation-water/oil ratio map is used to characterize the emulsion properties and the transitions which occur when the inversion line is crossed.

 

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