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| 11. |
Biodegradable Films Made from Low Density Polyethylene (LDPE), Ethylene Acrylic Acid (EAA), PolyCaprolactone (PCL) and Wheat Starch for Food Packaging Applications: Part 3 |
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Starch ‐ Stärke,
Volume 49,
Issue 7‐8,
1997,
Page 306-322
Ioannis Arvanitoyannis,
Eleni Psomiadou,
Costas G. Biliaderis,
Hiromasa Ogawa,
Norioki Kawasaki,
Atsuyoshi Nakayama,
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摘要:
AbstractThe mechanical properties and gas/water permeabilities of extrudates of low density polyethylene (LDPE), wheat starch and ethylene acrylic acid (EAA) or polycaprolactone (PCL) were studied after their conditioning at various relative humidities. Satisfactory agreement was found between the experimental values, pertaining the mechanical properties, and estimates obtained by applying several semiempirical equations. The presence of starch contents (>30%) or PCL had an adverse effect on the mechanical properties of LDPE/starch blends, whereas EAA acted as a compatibilizer by increasing the percentage elongation of the blends. Gas permeability and water vapour transmission rate increased proportionally to the starch/PCL content in the blend. Several theoretical and semiempirical calculation were also applied for gas permeability and possible interpretations were provided for the occasionally observed deviations between the experimental and the theoretical values.
ISSN:0038-9056
DOI:10.1002/star.19970490712
出版商:WILEY‐VCH Verlag GmbH
年代:1997
数据来源: WILEY
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| 12. |
New Publications |
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Starch ‐ Stärke,
Volume 49,
Issue 7‐8,
1997,
Page 322-323
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PDF (269KB)
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ISSN:0038-9056
DOI:10.1002/star.19970490713
出版商:WILEY‐VCH Verlag GmbH
年代:1997
数据来源: WILEY
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| 13. |
Patents |
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Starch ‐ Stärke,
Volume 49,
Issue 7‐8,
1997,
Page 324-325
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PDF (250KB)
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ISSN:0038-9056
DOI:10.1002/star.19970490714
出版商:WILEY‐VCH Verlag GmbH
年代:1997
数据来源: WILEY
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| 14. |
News Briefs |
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Starch ‐ Stärke,
Volume 49,
Issue 7‐8,
1997,
Page 326-329
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PDF (553KB)
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ISSN:0038-9056
DOI:10.1002/star.19970490715
出版商:WILEY‐VCH Verlag GmbH
年代:1997
数据来源: WILEY
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| 15. |
Klaus Buchholz und Volker Kasche: Biokatalysatoren und Enzymtechnologie. XVIII, 344 Seiten, 150 Abbildungen und 62 Tabellen, Broschur., DM 78,–/öS 569,–/sF 70,–, VCH Weinheim, New York, Basel, Cambridge, Tokyo 1997, ISBN 3‐527‐28238‐6 |
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Starch ‐ Stärke,
Volume 49,
Issue 7‐8,
1997,
Page 329-330
Schierbaum,
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PDF (247KB)
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ISSN:0038-9056
DOI:10.1002/star.19970490717
出版商:WILEY‐VCH Verlag GmbH
年代:1997
数据来源: WILEY
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| 16. |
Whistler, Roy L., and James N. BeMiller: Carbohydrate Chemistry for Food Scientists. AACC/Eagan Press, 3340 Pilot Knob Road, St. Paul MN 55121‐2097; 1997 US $ 95; elsewhere US $ 114; BEF 37623; ISBN 0‐913250‐92‐9 |
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Starch ‐ Stärke,
Volume 49,
Issue 7‐8,
1997,
Page 330-330
M. G. Lindhauer,
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PDF (124KB)
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ISSN:0038-9056
DOI:10.1002/star.19970490718
出版商:WILEY‐VCH Verlag GmbH
年代:1997
数据来源: WILEY
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| 17. |
Masthead |
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Starch ‐ Stärke,
Volume 49,
Issue 7‐8,
1997,
Page -
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PDF (51KB)
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ISSN:0038-9056
DOI:10.1002/star.19970490701
出版商:WILEY‐VCH Verlag GmbH
年代:1997
数据来源: WILEY
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