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1. |
Versorgung mit “sanften” Energien — eine Utopie |
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Starch ‐ Stärke,
Volume 32,
Issue 9,
1980,
Page 289-289
G. Graefe,
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摘要:
AbstractAls reine Utopie, als Weg in die “Diktatur des Puritanismus” haben drei Wissenschaftler der Kernforschungsanlage in Jülich kürzlich das Ziel bezeichnet, das vornehmlich von den “Grünen” für die nächsten 50 Jahre verfochten wird: die Umrüstung unserer Gesellschaft auf eine “sanfte”
ISSN:0038-9056
DOI:10.1002/star.19800320902
出版商:WILEY‐VCH Verlag GmbH
年代:1980
数据来源: WILEY
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2. |
In vivo Digestion of Banana Starch Granules |
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Starch ‐ Stärke,
Volume 32,
Issue 9,
1980,
Page 290-294
Y. Sugimoto,
S. Fujita,
T. Takaya,
H. Fuwa,
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摘要:
AbstractApproximately 50% of either potato or banana granules ingested by rats fed diets containing the starch granules as the main carbohydrate disappeared in the rat bodies with making corrections for starches in feces and in posthumous contents of the gastro‐intestinal tracts. By scanning electron microscopy starch granules isolated from the digestive tracts of rats showed typical patterns of the enzymatic attack, probably those of α‐amylase attack, on their surface layers and inner portions. SEM observations of the cross‐section of a grain of feces of rats fed with diets containing starch granules of banana and potato revealed that damage of starch granules can be observed without the tedious procedure of separating starch granules from
ISSN:0038-9056
DOI:10.1002/star.19800320903
出版商:WILEY‐VCH Verlag GmbH
年代:1980
数据来源: WILEY
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3. |
Experimental Study of the Radiodepolymerization of Starch |
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Starch ‐ Stärke,
Volume 32,
Issue 9,
1980,
Page 295-298
J. P. Michel,
J. Raffi,
L. Saint‐Lèbe,
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摘要:
AbstractThe radiodepolymerization of starch is studied by means of investigating the variations of intrinsic viscosity and of the rate of water‐soluble products. The experimental results corroborate the theoretical laws proposed in an earlier paper. Special study of watersoluble products shows how the theoretical laws can be used to investigate the chemical functions radioinduced on the chains of dextrin
ISSN:0038-9056
DOI:10.1002/star.19800320904
出版商:WILEY‐VCH Verlag GmbH
年代:1980
数据来源: WILEY
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4. |
Polyethylenimine‐Starch Products: Preparation and Use in Heavy Metal Removal |
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Starch ‐ Stärke,
Volume 32,
Issue 9,
1980,
Page 299-302
R. E. Wing,
W. E. Rayford,
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摘要:
AbstractWater‐insoluble crosslinked starch was reacted with ethylenimine to yield polyethylenimine covalently bonded to the starch. Other products were prepared by reacting crosslinked starch containing 3‐chloro‐2‐hydroxypropyl groups with polyethylenimine. The products were evaluated in removal of heavy metal cations and anions from industrial was
ISSN:0038-9056
DOI:10.1002/star.19800320905
出版商:WILEY‐VCH Verlag GmbH
年代:1980
数据来源: WILEY
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5. |
Studies on the Combined Action of Amylases and Glucose Isomerase on Starch and Its Hydrolysates Part II. Immobilization of Glucoamylase |
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Starch ‐ Stärke,
Volume 32,
Issue 9,
1980,
Page 303-308
Y. Ghali,
R. M. Attia,
M. Roushdi,
M. Alaa El‐Din,
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摘要:
AbstractAmberlite IR‐45 resin was used for immobilization of glucoamylase and the factors affecting the binding power of enzyme to resin, pH, buffer concentration and methods used for immobilization were studied and discussed. Also the factors affecting the reaction velocity of immobilized enzyme were in vestigated. The immobilized enzyme has a higher Km value (0.072) and narrow range of optimum temperature (65–70°C) than free enzyme. Optimum pH for immobilized glucoamylase was 5.5–6.5 while it was 4.5 for free
ISSN:0038-9056
DOI:10.1002/star.19800320906
出版商:WILEY‐VCH Verlag GmbH
年代:1980
数据来源: WILEY
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6. |
Automated, Computer Calculated, Qualitative and Quantitative Detailed Analyses of Starch Components and Related Mono‐ and Oligosaccharides |
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Starch ‐ Stärke,
Volume 32,
Issue 9,
1980,
Page 309-316
J. F. Kennedy,
J. E. Fox,
J. C. Skirrow,
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摘要:
AbstractLiquid chromatographic techniques have been developed to provide a fully automated qualitative and quantitative analysis service for an extensive range of neutral mono‐ and oligosaccharides (DP 2 – 15) with on‐line computer calculation of the data. The service is generally available for the analysis of monosaccharide, oligosaccharide, polysaccharides, glycoproteins etc. in solids, solutions and biological fluids. The application of the analytical methods to industrially important starchy materials, i. e. to the analysis of starch hydrolysates for their oligosaccharides spectra, the expression of the (1 6)‐linkage, amylopectin and amylose contents of starches, the analysis of glucose, fructose and psicose in fructose syrups derived from starches, and the indentification of the less usual components of starchy and starch‐like materials (panose, isopanose, maltotriose, isomaltose, isomaltotriose, etc.) are
ISSN:0038-9056
DOI:10.1002/star.19800320907
出版商:WILEY‐VCH Verlag GmbH
年代:1980
数据来源: WILEY
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7. |
Bericht über die 31. Stärke‐Tagung 1980 in Detmold |
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Starch ‐ Stärke,
Volume 32,
Issue 9,
1980,
Page 316-319
W. Kempf,
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ISSN:0038-9056
DOI:10.1002/star.19800320908
出版商:WILEY‐VCH Verlag GmbH
年代:1980
数据来源: WILEY
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8. |
Bericht über die Maschinen‐ und Apparate‐Ausstellung anläßlich der Stärke‐Tagung 1980 in Detmold |
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Starch ‐ Stärke,
Volume 32,
Issue 9,
1980,
Page 319-321
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PDF (547KB)
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ISSN:0038-9056
DOI:10.1002/star.19800320909
出版商:WILEY‐VCH Verlag GmbH
年代:1980
数据来源: WILEY
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9. |
Neue Veröffentlichungen |
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Starch ‐ Stärke,
Volume 32,
Issue 9,
1980,
Page 322-322
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PDF (142KB)
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ISSN:0038-9056
DOI:10.1002/star.19800320910
出版商:WILEY‐VCH Verlag GmbH
年代:1980
数据来源: WILEY
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10. |
Patente |
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Starch ‐ Stärke,
Volume 32,
Issue 9,
1980,
Page 323-323
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PDF (171KB)
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ISSN:0038-9056
DOI:10.1002/star.19800320911
出版商:WILEY‐VCH Verlag GmbH
年代:1980
数据来源: WILEY
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