| 1. |
Detection of Changes in the Paracrystalline Pattern of Starch Granules by Means of Acridine Orange |
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Starch ‐ Stärke,
Volume 17,
Issue 3,
1965,
Page 69-74
N. P. Badenhuizen,
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ISSN:0038-9056
DOI:10.1002/star.19650170302
出版商:WILEY‐VCH Verlag GmbH
年代:1965
数据来源: WILEY
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| 2. |
Coacervation of Starch. Part. II. Some Instances |
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Starch ‐ Stärke,
Volume 17,
Issue 3,
1965,
Page 75-77
David T. Yu,
Majel M. MacMasters,
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ISSN:0038-9056
DOI:10.1002/star.19650170303
出版商:WILEY‐VCH Verlag GmbH
年代:1965
数据来源: WILEY
|
| 3. |
Uniformity of Starch Xanthates Prepared by a Rapid, Continuous Process |
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Starch ‐ Stärke,
Volume 17,
Issue 3,
1965,
Page 77-81
W. M. Doane,
C. R. Russell,
C. E. Rist,
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ISSN:0038-9056
DOI:10.1002/star.19650170304
出版商:WILEY‐VCH Verlag GmbH
年代:1965
数据来源: WILEY
|
| 4. |
Studies on the Production and Utilization of Saccharifying Amylase ofEndomycesspecies |
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Starch ‐ Stärke,
Volume 17,
Issue 3,
1965,
Page 82-86
Y. Hattori,
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ISSN:0038-9056
DOI:10.1002/star.19650170305
出版商:WILEY‐VCH Verlag GmbH
年代:1965
数据来源: WILEY
|
| 5. |
British Evaporator Meets Requirements of Modern Corn Starch Industry |
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Starch ‐ Stärke,
Volume 17,
Issue 3,
1965,
Page 86-88
G. A. Dummett,
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ISSN:0038-9056
DOI:10.1002/star.19650170306
出版商:WILEY‐VCH Verlag GmbH
年代:1965
数据来源: WILEY
|
| 6. |
On the Determination of Available Lysine in Cottonseed Meal |
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Starch ‐ Stärke,
Volume 17,
Issue 3,
1965,
Page 89-93
A. S. El‐Nockrashy,
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ISSN:0038-9056
DOI:10.1002/star.19650170307
出版商:WILEY‐VCH Verlag GmbH
年代:1965
数据来源: WILEY
|
| 7. |
Tagung für Bäckerei‐Technologie 1964 in Detmold |
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Starch ‐ Stärke,
Volume 17,
Issue 3,
1965,
Page 94-95
G. Spicher,
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ISSN:0038-9056
DOI:10.1002/star.19650170308
出版商:WILEY‐VCH Verlag GmbH
年代:1965
数据来源: WILEY
|
| 8. |
Patentbesprechungen |
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Starch ‐ Stärke,
Volume 17,
Issue 3,
1965,
Page 95-96
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ISSN:0038-9056
DOI:10.1002/star.19650170309
出版商:WILEY‐VCH Verlag GmbH
年代:1965
数据来源: WILEY
|
| 9. |
Referate |
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Starch ‐ Stärke,
Volume 17,
Issue 3,
1965,
Page 96-102
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ISSN:0038-9056
DOI:10.1002/star.19650170310
出版商:WILEY‐VCH Verlag GmbH
年代:1965
数据来源: WILEY
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| 10. |
Van Arsdel, W. B.: Food Dehydration. Vol. I. Principles. AVI Publishing Company, Inc., Westport, Conn. 1963. IX, 185 S, Gr.‐8°, mit 50 Abb., 12 Tab., geb., Preis 11 $ |
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Starch ‐ Stärke,
Volume 17,
Issue 3,
1965,
Page 103-104
Schierbaum,
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ISSN:0038-9056
DOI:10.1002/star.19650170313
出版商:WILEY‐VCH Verlag GmbH
年代:1965
数据来源: WILEY
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