1. |
The Nutrition Gazette |
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Nutrition Today,
Volume 18,
Issue 6,
1983,
Page 3-5
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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2. |
USDA's Commitment to Nutrition in the 80's |
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Nutrition Today,
Volume 18,
Issue 6,
1983,
Page 6-15
JOHN,
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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3. |
A prickley question—Is There a Science of Nutrition? |
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Nutrition Today,
Volume 18,
Issue 6,
1983,
Page 16-22
ERNAN,
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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4. |
Major Nutrition and Health Problems of the English‐Speaking Caribbean Countries |
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Nutrition Today,
Volume 18,
Issue 6,
1983,
Page 23-27
THE,
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PDF (665KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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5. |
Networks Feed Public a Low‐Cholesterol Diet |
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Nutrition Today,
Volume 18,
Issue 6,
1983,
Page 28-28
Benjamin,
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PDF (93KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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6. |
Dietary Treatment of Transmeridian DyschronesiaLatin scholars will recognize this as a syndrome sometimes called “jet lag.” |
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Nutrition Today,
Volume 18,
Issue 6,
1983,
Page 29-29
Dan,
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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7. |
Captain Alan John Villiers Commander, Royal Navy Reserve, DSC, FRGS |
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Nutrition Today,
Volume 18,
Issue 6,
1983,
Page 30-31
&NA;,
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PDF (241KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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8. |
Books Received and Noted |
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Nutrition Today,
Volume 18,
Issue 6,
1983,
Page 32-32
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PDF (144KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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9. |
DIET AND JUVENILE DELINQUENCY |
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Nutrition Today,
Volume 18,
Issue 6,
1983,
Page 33-33
Alexander,
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PDF (294KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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10. |
the foregeting letter was sent to the outhors and we present herewith their response |
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Nutrition Today,
Volume 18,
Issue 6,
1983,
Page 34-36
&NA;,
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PDF (284KB)
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ISSN:0029-666X
出版商:OVID
年代:1983
数据来源: OVID
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