| 1. |
The Nutrition Gazette |
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Nutrition Today,
Volume 25,
Issue 6,
1990,
Page 2-3
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PDF (193KB)
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ISSN:0029-666X
出版商:OVID
年代:1990
数据来源: OVID
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| 2. |
NUTRITION TODAY®NEWSBREAKS |
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Nutrition Today,
Volume 25,
Issue 6,
1990,
Page 4-5
&NA;,
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PDF (169KB)
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ISSN:0029-666X
出版商:OVID
年代:1990
数据来源: OVID
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| 3. |
Dietary FiberMechanisms or Magic on Disease Prevention? |
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Nutrition Today,
Volume 25,
Issue 6,
1990,
Page 6-10
JOANNE SLAVIN,
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PDF (437KB)
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摘要:
The complexities of studying the role of dietary fiber in health promotion and disease prevention are becoming increasingly evident as scientists attempt to answer some of the questions raised by apparent anomalies in our present ‘knowledge’ of this nutritional factor.
ISSN:0029-666X
出版商:OVID
年代:1990
数据来源: OVID
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| 4. |
Dietary Intake—Large Scale Survey Methods |
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Nutrition Today,
Volume 25,
Issue 6,
1990,
Page 11-17
ELEANOR PAO,
KATHERINE SYKES,
YASMIN CYPEL,
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PDF (623KB)
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摘要:
As part of its mandate to measure food consumption and determine dietary status of the U.S. population, the Human Nutrition Information Service of the U.S. Department of Agriculture supports continuing research to identify improved dietary survey methods. This report focuses on the research rationale for current methods.
ISSN:0029-666X
出版商:OVID
年代:1990
数据来源: OVID
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| 5. |
“Let Them Eat Cake” or A Prescription for Improving the Outcome of Pregnancy?A Response to Nutrition during Pregnancy, Parts I and II |
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Nutrition Today,
Volume 25,
Issue 6,
1990,
Page 18-23
JUDITH BROWN,
MARY STORY,
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PDF (516KB)
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摘要:
The report of the National Academy of Sciences on nutrition during pregnancy has evoked unprecedented interest and reaction from nutrition professionals. This paper documents the response from at least one segment of public health nutritionists.
ISSN:0029-666X
出版商:OVID
年代:1990
数据来源: OVID
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| 6. |
The Rise and Fall of Cal‐Ban 3000 |
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Nutrition Today,
Volume 25,
Issue 6,
1990,
Page 24-28
STEPHEN BARRETT,
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PDF (450KB)
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摘要:
Although many mail-order diet products are harmless, this one was not. Many of its users developed esophageal obstruction and other problems requiring medica intervention.
ISSN:0029-666X
出版商:OVID
年代:1990
数据来源: OVID
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| 7. |
Healthy People 2000National Health Promotion and Disease Prevention Objectives—Nutrition Priority Area |
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Nutrition Today,
Volume 25,
Issue 6,
1990,
Page 29-39
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PDF (1111KB)
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摘要:
On September 6, 1990, the U.S. Department of Health and Human Services released the report Healthy People 2000: National Health Promotion and Disease Prevention Objectives. Healthy People 2000 outlines three broad goals for public health over the next 10 years: increase the span of healthy life for Americans, reduce health disparities among Americans and achieve access to preventative services for all Americans. To help meet these goals, 298 specific objectives have been identified in 22 separate priority areas including nutrition with flagship objectives to reduce overweight and dietary fat intake.
ISSN:0029-666X
出版商:OVID
年代:1990
数据来源: OVID
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| 8. |
Integrating Nutrition and Environmental Objectives |
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Nutrition Today,
Volume 25,
Issue 6,
1990,
Page 40-41
KRISTEN McNUTT,
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PDF (181KB)
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摘要:
Consumers might pay more attention to what we think is important about diet and health if we were more responsive to their interest in preserving the health of the planet earth.
ISSN:0029-666X
出版商:OVID
年代:1990
数据来源: OVID
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| 9. |
The Lowdown on Cholesterol, Everything You Need to Know to Choose a Heart‐Healthy Diet |
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Nutrition Today,
Volume 25,
Issue 6,
1990,
Page 42-43
V. Campbell,
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PDF (162KB)
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ISSN:0029-666X
出版商:OVID
年代:1990
数据来源: OVID
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| 10. |
Dietary Guidelines for Americans Released |
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Nutrition Today,
Volume 25,
Issue 6,
1990,
Page 44-44
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PDF (79KB)
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ISSN:0029-666X
出版商:OVID
年代:1990
数据来源: OVID
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