摘要:

All of us in the Western hemisphere have been taught that there are four basic tastes— sweet, sour, salty, and bitter. If we look to the Orient, we see differences from our own common taste categories and more.

ISSN:0029-666X    

出版商:OVID    

年代:1985

数据来源: OVID

摘要:

The Dietary Guidelines Advisory Committee which was appointed to review the scientific accuracy of the 1980 joint publication of the Department of Agriculture and the Department of Health and Human Services, Nutrition and Your Health: Dietary Guidelines for Americans, “ had concluded its task. The report of this committee, which includes proposed revisions of the 1980 publication and key scientific references on which the revisions are based, just released, is reproduced herewith as a service to Nutrition Today's readers.

ISSN:0029-666X    

出版商:OVID    

年代:1985

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1985

数据来源: OVID

摘要:

The following resolution, Position Paper Number 84–13, was approved by the House of Delegates of the American Dietetic Association. It is to remain effective as consensus guidance for the members of the Association until November 1, 1989 unless it is reaffirmed or withdrawn. For further information or comment our readers may contact the National Council Against Health Fraud, Inc., Box 1276, Loma Linda, Calif. 92354.

ISSN:0029-666X    

出版商:OVID    

年代:1985

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1985

数据来源: OVID