ISSN:0029-666X    

出版商:OVID    

年代:1997

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1997

数据来源: OVID

摘要:

At the University of North Carolina-Chapel Hill, Dr. Anderson's current research focuses on calcium and bone metabolism, as influenced by dietary intake. In human studies he is exploring the effects of calcium supplementation on total body BMC and BMD of young adult women in their early 20s in a prospective, double-blind, placebo-controlled trial; the effects of varsity sports participation and amenorrhea or oligomenorrhea on bone BMC and BMD and injuries in a four-year prospective investigation of female athletes at UNC-CH; and other issues. Experimental laboratory studies include the use of ovariectomized rat models and eternal cell lines to examine the effects of phytoestrogens.In the last decades, scientists have focused on the possibility that a group of compounds known as phytoestrogens found in plants that exhibit some of the metabolic functions normally associated with animal-derived hormones may explain the role of soy products in providing many health benefits, especially in the etiology of both cancer and heart disease. This article provides an overview of our current knowledge of food sources, consumption patterns, metabolic pathways, functions, health benefits, mechanisms of action, and practical applications of these flavonoids.

ISSN:0029-666X    

出版商:OVID    

年代:1997

数据来源: OVID

摘要:

The conference on Nutrition and Immunity, held in Atlanta, GA, in 1997, was sponsored by the International Life Sciences Institute (ILSI) Research Foundation, Emory University School of Medicine, the Centers for Disease Control and Prevention, and the American Cancer Society. The conference explored current scientific understanding of the complex relationships between nutrition, health, and immunity. It provided a forum for nutrition scientists, immunologists, and public health practitioners to share their knowledge, experience, and insights and, importantly, to identify gaps and uncertainties in scientific understanding and to develop approaches to better understand the relationships between nutrition, immunology, and health.

ISSN:0029-666X    

出版商:OVID    

年代:1997

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1997

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1997

数据来源: OVID

摘要:

Labels of fat-free and sugar-free products that have more calories than expected are not lying. But before people believe this, nutritionists must teach them about a third category of fat-free sugar-free ingredients in such products.

ISSN:0029-666X    

出版商:OVID    

年代:1997

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1997

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1997

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1997

数据来源: OVID