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| 1. |
Carnitine—Who Needs It? |
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Nutrition Today,
Volume 21,
Issue 6,
1986,
Page 4-6
PEGGY BORUM,
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PDF (233KB)
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摘要:
The role of the nutrient carnitine is presented.
ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
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| 2. |
Dietary Fish Oils Possible Effects of n‐3 Polyunsaturated Fatty Acids in Reduction of Thrombosis and Heart Disease |
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Nutrition Today,
Volume 21,
Issue 6,
1986,
Page 7-14
J. KINSELLA,
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PDF (657KB)
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摘要:
The role of prostanoids in ischemie heart disease and the mechanism by which fish oils affect these are discussed.
ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
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| 3. |
The Merchant of VeniceHorace Fletcher and “Fletcherism” |
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Nutrition Today,
Volume 21,
Issue 6,
1986,
Page 15-21
THOMAS TURLEY,
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PDF (670KB)
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摘要:
The nutritional advice of “The Great Masticator” is discussed from a historical perspective.
ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
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| 4. |
Fiber and HealthAn Overview |
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Nutrition Today,
Volume 21,
Issue 6,
1986,
Page 22-26
JAMES ANDERSON,
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PDF (517KB)
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ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
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| 5. |
Practical Aspects of Implementing Increased Dietary Fiber Intake |
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Nutrition Today,
Volume 21,
Issue 6,
1986,
Page 27-30
MARTIN FLOCH,
MELINDA MARYNIUK,
CAROL BRYANT,
MARION FRANZ,
JANET TIETYEN-CLARK,
RONA MAROTTA,
THOMAS WOLEVER,
JULIE MAILLET,
ALEXANDRA JENKINS,
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PDF (265KB)
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摘要:
Two hundred twenty dietitians participated in a workshop conference on Health Implications of Dietary Fiber. They were given lectures to increase their knowledge base, and then in group sessions answered questions and wrote concensus opinions. The results are the content of this paper. The topics covered and responses are reported in four categories,1) diabetes and obesity,2) hyperlipidemia, hypertension and coronary heart disease,3) gut function and gastrointestinal disease, and4) cancer. Specific recommendation for implementing high fiber diets are made in each category. However, the dietitians expressed caution on accepting all of the conclusions expressed in the literature on the value of fiber and believed much education and instruction is needed in order to increase dietary fiber intake.
ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
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| 6. |
Nationwide Food Consumption SurveyContinuing Survey of Food Intakes by Individuals—1985 |
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Nutrition Today,
Volume 21,
Issue 6,
1986,
Page 31-31
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PDF (252KB)
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ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
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