ISSN:0029-666X    

出版商:OVID    

年代:1998

数据来源: OVID

摘要:

Internet resources: mailing lists, electronic newsletters, and how to find them.

ISSN:0029-666X    

出版商:OVID    

年代:1998

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1998

数据来源: OVID

摘要:

The diffusion of foods between the New and Old Worlds was one of the most important and least noticed consequences of the rise of a global economy after Columbus. Some of its effects on local food habits, in both parts of the world system, are described here.

ISSN:0029-666X    

出版商:OVID    

年代:1998

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1998

数据来源: OVID

摘要:

This is a discussion of the foods of the Americas, with an emphasis on the origins of corn and potato, as well as a look at the true beginnings of fusion cuisine. The article is based on the research and exhibition script for the Quincentenary exhibition, “Seeds of Change,” at the National Museum of Natural History, Smithsonian Institution.

ISSN:0029-666X    

出版商:OVID    

年代:1998

数据来源: OVID

摘要:

Chocolate cravers need not fear death by chocolate. Although this New World food has health pluses and minuses, chocolate cravers and chocoholics will be pleased to learn that there is a place for it in healthy eating patterns.

ISSN:0029-666X    

出版商:OVID    

年代:1998

数据来源: OVID

摘要:

Mistaken ideas about infant feeding of the ancient Romans increased health risks. Nutritionists today may still encounter similar beliefs. This article increases cultural sensitivity.

ISSN:0029-666X    

出版商:OVID    

年代:1998

数据来源: OVID

摘要:

After several years at the World Health Organization, the author shares perspectives on current successes and failures in eliminating malnutrition due to three common deficiencies in children in developing countries: vitamin A, iron, and iodide.

ISSN:0029-666X    

出版商:OVID    

年代:1998

数据来源: OVID