1. |
NUTRITION TODAY NEWSBREAKS |
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Nutrition Today,
Volume 27,
Issue 2,
1992,
Page 4-5
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ISSN:0029-666X
出版商:OVID
年代:1992
数据来源: OVID
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2. |
Traditional Food Practices of Contemporary Taos Pueblo |
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Nutrition Today,
Volume 27,
Issue 2,
1992,
Page 6-12
SARAH,
ASPENLAND SUZANNE,
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摘要:
In spite of the availability of a modern American food supply and its impact on the diets of virtually all American Indians and Alaska Natives, the inhabitants of Taos Pueblo in New Mexico are committed to maintaining their cultural practices, ensuring that many traditional Taos foods will continue to be eaten for many years to come.
ISSN:0029-666X
出版商:OVID
年代:1992
数据来源: OVID
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3. |
Clash of CuisinesNotes on Christoforo Colombo 1492–1503 |
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Nutrition Today,
Volume 27,
Issue 2,
1992,
Page 13-15
LOUIS,
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ISSN:0029-666X
出版商:OVID
年代:1992
数据来源: OVID
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4. |
Nutrient Labeling–A Tool for Nutrition EducationPart INutrient Units of Protein, Vitamins and Minerals |
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Nutrition Today,
Volume 27,
Issue 2,
1992,
Page 16-21
JIN-ZHOU,
LIU HELEN,
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摘要:
Nutritional values of foods and recommended dietary allowances expressed in nutrient units have potential in meeting the challenge of assisting the public in selecting a nutritionally adequate diet.
ISSN:0029-666X
出版商:OVID
年代:1992
数据来源: OVID
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5. |
Is Inositol An Essential Nutrient? |
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Nutrition Today,
Volume 27,
Issue 2,
1992,
Page 22-26
CAROLYN,
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摘要:
Inositol is an essential part of every cell as a key ingredient for one of the membrane lipids, phosphatidylinositol. While many scientists argue that it is not an essential nutrient because the body can synthesize it, evidence exists that some individuals may be unable to meet their metabolic needs through endogenous synthesis.
ISSN:0029-666X
出版商:OVID
年代:1992
数据来源: OVID
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6. |
L‐TryptophanA Medicolegal Case Against Over‐the-counter Marketing of Supplements of Amino Acids |
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Nutrition Today,
Volume 27,
Issue 2,
1992,
Page 27-30
VICTOR,
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摘要:
This article deals with one of the many recent inappropriate health claims for specific products (as distinguished from appropriate claims for entire diets) which followed the failure of the FDA to prosecute when illegal health claims first appeared. The FDA is now beginning to crack down on these claims, on the theory that “it isn't the truth if it isn't the whole truth.”
ISSN:0029-666X
出版商:OVID
年代:1992
数据来源: OVID
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7. |
From International Nutrition Surveys and Vitamin B12to National Food and Nutrition Policy |
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Nutrition Today,
Volume 27,
Issue 2,
1992,
Page 31-35
GERALD,
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摘要:
Consultant, author, professor, president of FASEB and administrator in both the National Institutes of Health and the U.S. Department of Agriculture, Dr. Combs reflects on his vast experiences, the progress of the last half century and the challenges of the future in nutrition.
ISSN:0029-666X
出版商:OVID
年代:1992
数据来源: OVID
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8. |
Symposia, Conferences and ReportsInternational Conference on Nutrition and Aging |
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Nutrition Today,
Volume 27,
Issue 2,
1992,
Page 36-38
&NA;,
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ISSN:0029-666X
出版商:OVID
年代:1992
数据来源: OVID
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9. |
$3.6 to $21 Billion Benefit from New Labeling Regulations |
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Nutrition Today,
Volume 27,
Issue 2,
1992,
Page 39-43
KRISTEN McNUTT,
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摘要:
The calculated benefit from FDA's proposals is based on a program which neither changes the label nor regulates health claims. Spending 25 cents per person per year for 20 years only increases the cost by $1.2 billion.
ISSN:0029-666X
出版商:OVID
年代:1992
数据来源: OVID
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10. |
Carbo ChoicesA Quiz on Carbohydrates |
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Nutrition Today,
Volume 27,
Issue 2,
1992,
Page 44-44
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PDF (100KB)
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ISSN:0029-666X
出版商:OVID
年代:1992
数据来源: OVID
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