ISSN:0029-666X    

出版商:OVID    

年代:1988

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1988

数据来源: OVID

摘要:

This article presents an overview of the pathogenesis of senile cataracts and the possible role that nutrition plays in both prevention and progress of cataracts.

ISSN:0029-666X    

出版商:OVID    

年代:1988

数据来源: OVID

摘要:

The reports of experimentally induced deficiencies and suboptimal status of manganese in humans suggest that manganese may be more critical for human nutriture than previously realized. However, the quantities that are found in typical diets in the United States are often lower than that needed to maintain positive balance. The mineral may be particularly important for women who are prone to osteoporosis because of its role in bone formation and stability.

ISSN:0029-666X    

出版商:OVID    

年代:1988

数据来源: OVID

摘要:

This paper deals with the nature of milk, its nutritional value for infants and a relatively new concept identifying milk as a carrier of biochemical messages to the infant. In most cases, these messages elicit beneficial physiological and metabolic responses from the infant.

ISSN:0029-666X    

出版商:OVID    

年代:1988

数据来源: OVID

摘要:

A number of Federal, professional and health organizations have published dietary recommendations for healthy Americans that consider the relationship of diet to health and the reduction of risk of chronic disease. Recommendations for nutrient adequacy, body weight, dietary intakes of fat (including saturated and polyunsaturated fatty acids), cholesterol, carbohydrate (including complex carbohydrate or starch, dietary fiber and refined sugars), sodium and alcohol made by 10 organizations are summarized. Additional dietary recommendations by these and other groups, including those for population subgroups such as infants, children and women, are also presented. Finally, examples of translations of recommendations into food guidance for healthy Americans are cited.

ISSN:0029-666X    

出版商:OVID    

年代:1988

数据来源: OVID

摘要:

This column puts into perspective the transfer of money from the private to the public sector in support of the professional activities of nutritionists. A review of the broader picture should help us more objectively assess the benefits and dangers to consumers and professionals when business gives money, or even makes money, while cooperating with nonprofit groups.

ISSN:0029-666X    

出版商:OVID    

年代:1988

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1988

数据来源: OVID