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| 1. |
Newsbreaks |
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Nutrition Today,
Volume 34,
Issue 3,
1999,
Page 102-103
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PDF (220KB)
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ISSN:0029-666X
出版商:OVID
年代:1999
数据来源: OVID
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| 2. |
PUBLICATION OF THE CHINESE GUIDELINES AND PAGODAHOW IT HAPPENED HERE |
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Nutrition Today,
Volume 34,
Issue 3,
1999,
Page 104-105
Keyou,
Ge Kristen,
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PDF (146KB)
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摘要:
The events that lead to the publication on the following pages of Nutrition Today provide an excellent example of how delightful things sometimes happen largely because of coincidence and because strangers quickly become friends when they discover common interests.
ISSN:0029-666X
出版商:OVID
年代:1999
数据来源: OVID
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| 3. |
DIETARY GUIDELINES AND THE FOOD GUIDE PAGODA FOR CHINESE RESIDENTSBALANCED DIET, RATIONAL NUTRITION, AND HEALTH PROMOTIONADOPTED BY THE STANDING BOARD OF THE CHINESE NUTRITION SOCIETY, APRIL 10, 1997 |
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Nutrition Today,
Volume 34,
Issue 3,
1999,
Page 106-115
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PDF (806KB)
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摘要:
The Dietary Guidelines for Chinese Residents are founded on principles of nutritional science and the present national situation of China. The Guidelines provide guidance to the Chinese people for designing balanced diets so that people will have rational nutrition and good health.The Guidelines were prepared by a Commission composed of experts from The Chinese Nutrition Society and The Institute of Nutrition and Food Hygiene affiliated with The Chinese Academy of Preventive Medicine. This publication is a revision of the Chinese Dietary Guidelines released in 1989. The Standing Board of the Chinese Nutrition Society approved the revision and officially released the revised Guidelines in April 1997.
ISSN:0029-666X
出版商:OVID
年代:1999
数据来源: OVID
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| 4. |
DIET AND HEALTH IN RURAL CHINALESSONS LEARNED AND UNLEARNED |
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Nutrition Today,
Volume 34,
Issue 3,
1999,
Page 116-123
T.,
Campbell Junshi,
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PDF (657KB)
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ISSN:0029-666X
出版商:OVID
年代:1999
数据来源: OVID
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| 5. |
CONFERENCE REPORT THIRD INTERNATIONAL DIETARY ASSESSMENT METHODS CONGRESSIMPLICATIONS FOR FUTURE POLICY |
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Nutrition Today,
Volume 34,
Issue 3,
1999,
Page 124-128
Nynke,
de Jong Marie-Françoise,
Matbey Lisette,
de Groot Wija,
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PDF (402KB)
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ISSN:0029-666X
出版商:OVID
年代:1999
数据来源: OVID
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| 6. |
FOOD DISPARITIES IN 10 EUROPEAN COUNTRIESTHEIR DETECTION USING HOUSEHOLD BUDGET SURVEY DATA‐THE DATA FOOD NETWORKING (DAFNE) INITIATIVE |
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Nutrition Today,
Volume 34,
Issue 3,
1999,
Page 129-139
Antonia,
Trichopoulou Pagona,
Lagiou Michael,
Nelson Anne-Marie,
Winter Cecily,
Kelleber Ingrid-Ute,
Leonhauser Olga,
Moreiras Annette,
Scbmitt Wlodzimierz,
Sekula Kerstin,
Trygg Gabor,
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PDF (738KB)
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ISSN:0029-666X
出版商:OVID
年代:1999
数据来源: OVID
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| 7. |
Nutrition in the Community, The Art and Science of Delivering Services |
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Nutrition Today,
Volume 34,
Issue 3,
1999,
Page 140-140
Anita,
Owen Patricia,
Splett George,
Owen Jean,
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PDF (76KB)
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ISSN:0029-666X
出版商:OVID
年代:1999
数据来源: OVID
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