| 1. |
The Nutrition Gazette |
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Nutrition Today,
Volume 29,
Issue 5,
1994,
Page 2-3
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PDF (186KB)
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ISSN:0029-666X
出版商:OVID
年代:1994
数据来源: OVID
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| 2. |
NUTRITION TODAY® NEWSBREAKS |
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Nutrition Today,
Volume 29,
Issue 5,
1994,
Page 4-5
&NA;,
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PDF (173KB)
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ISSN:0029-666X
出版商:OVID
年代:1994
数据来源: OVID
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| 3. |
Trends in Foods |
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Nutrition Today,
Volume 29,
Issue 5,
1994,
Page 6-13
BRUCE STILLINGS,
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PDF (755KB)
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摘要:
Dr. Stillings addresses the trends in the foods available in the marketplace, the extent to which consumer concern about a healthy diet has influenced the food industry, and the impact of new products for health professionals involved in assessing nutrient intakes and providing dietary guidance.
ISSN:0029-666X
出版商:OVID
年代:1994
数据来源: OVID
|
| 4. |
Strategies to Detect and Prevent Malnutrition in the ElderlyThe Nutrition Screening Initiative |
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Nutrition Today,
Volume 29,
Issue 5,
1994,
Page 14-24
JOHANNA DWYER,
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PDF (1141KB)
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ISSN:0029-666X
出版商:OVID
年代:1994
数据来源: OVID
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| 5. |
Early Flavor ExperiencesWhen Do They Start? |
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Nutrition Today,
Volume 29,
Issue 5,
1994,
Page 25-31
JULIE MENNELLA,
GARY BEAUCHAMP,
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PDF (766KB)
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摘要:
The concept that flavor preferences have roots in intrauterine and early feeding flavor experiences is under study. Scientists at the Monell Chemical Senses Center review our knowledge of the impact of reactions to flavors in the amniotic fluid and human milk on later food preferences.
ISSN:0029-666X
出版商:OVID
年代:1994
数据来源: OVID
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| 6. |
Reexamining Cholesterol and Sodium Recommendations |
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Nutrition Today,
Volume 29,
Issue 5,
1994,
Page 32-36
WAYNE CALLAWAY,
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PDF (517KB)
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摘要:
Whether a single dietary recommendation is appropriate for the whole population or whether there should be attempts to individualize recommendations for the public as much as is realistically possible is questioned as the author reviews the database for the current dietary guidelines for an across-the-board ceiling for cholesterol and sodium intakes.
ISSN:0029-666X
出版商:OVID
年代:1994
数据来源: OVID
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| 7. |
Washington UpdateNIH Consensus Development Conference Statement Optimal Calcium Intake |
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Nutrition Today,
Volume 29,
Issue 5,
1994,
Page 37-40
Donna Porter,
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PDF (342KB)
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ISSN:0029-666X
出版商:OVID
年代:1994
数据来源: OVID
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| 8. |
Label‐ology |
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Nutrition Today,
Volume 29,
Issue 5,
1994,
Page 41-41
Maryfrances Marecic,
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PDF (81KB)
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ISSN:0029-666X
出版商:OVID
年代:1994
数据来源: OVID
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