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| 1. |
The Nutrition Gazette |
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Nutrition Today,
Volume 15,
Issue 4,
1980,
Page 3-3
&NA; &NA;,
Preview
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PDF (117KB)
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ISSN:0029-666X
出版商:OVID
年代:1980
数据来源: OVID
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| 2. |
Eruption Reaction |
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Nutrition Today,
Volume 15,
Issue 4,
1980,
Page 4-9
&NA; &NA;,
Preview
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PDF (665KB)
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ISSN:0029-666X
出版商:OVID
年代:1980
数据来源: OVID
|
| 3. |
Fructose—Its Characteristics, Physiology, and Metabolism |
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Nutrition Today,
Volume 15,
Issue 4,
1980,
Page 10-15
PHYLLIS CRAPO,
JERROLD OLEFSKY,
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PDF (761KB)
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ISSN:0029-666X
出版商:OVID
年代:1980
数据来源: OVID
|
| 4. |
Overweight, Obesity, Coronary Heart Disease, and Mortality |
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Nutrition Today,
Volume 15,
Issue 4,
1980,
Page 16-22
ANCEL KEYS,
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PDF (940KB)
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ISSN:0029-666X
出版商:OVID
年代:1980
数据来源: OVID
|
| 5. |
A Personal Report from the Congress |
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Nutrition Today,
Volume 15,
Issue 4,
1980,
Page 24-25
ROSE DOSTI,
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PDF (201KB)
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ISSN:0029-666X
出版商:OVID
年代:1980
数据来源: OVID
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| 6. |
CIRCUMPOLAR HEALTH |
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Nutrition Today,
Volume 15,
Issue 4,
1980,
Page 26-27
Virgil Severns,
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PDF (251KB)
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ISSN:0029-666X
出版商:OVID
年代:1980
数据来源: OVID
|
| 7. |
CIRCUMPOLAR HEALTH |
| |
Nutrition Today,
Volume 15,
Issue 4,
1980,
Page 27-28
Max Milner,
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PDF (244KB)
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ISSN:0029-666X
出版商:OVID
年代:1980
数据来源: OVID
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| 8. |
FRANZ J. INGELFINEGER, M.D. |
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Nutrition Today,
Volume 15,
Issue 4,
1980,
Page 28-28
Arnold Relman,
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PDF (105KB)
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ISSN:0029-666X
出版商:OVID
年代:1980
数据来源: OVID
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