| 1. |
The Nutrition Gazette |
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Nutrition Today,
Volume 28,
Issue 2,
1993,
Page 2-3
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PDF (214KB)
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ISSN:0029-666X
出版商:OVID
年代:1993
数据来源: OVID
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| 2. |
Weight Management without Dieting |
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Nutrition Today,
Volume 28,
Issue 2,
1993,
Page 4-9
JOHN,
FOREYT G.,
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PDF (537KB)
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摘要:
The recognition that the treatment of obesity based on caloric restriction (dieting) has only short-term benefits has raised the question of how a health professional can convince patients that restrictive dieting is counterproductive. This article details an innovative alternative approach to weight management without dieting.
ISSN:0029-666X
出版商:OVID
年代:1993
数据来源: OVID
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| 3. |
Public Policy in NutritionA Framework for Action |
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Nutrition Today,
Volume 28,
Issue 2,
1993,
Page 10-20
LAURA,
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PDF (1134KB)
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摘要:
The public policy process affects nutrition and related fields. This article provides a model of nutrition policy, presents some common elements of nutrition policy and shows how these elements are implemented by various groups, both within and outside government. Its goal is to help nutrition professionals better understand and affect the nutrition policy process.
ISSN:0029-666X
出版商:OVID
年代:1993
数据来源: OVID
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| 4. |
Designer FoodsManipulating the Fatty Acid Composition of Meat and Eggs for the Health Conscious Consumer |
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Nutrition Today,
Volume 28,
Issue 2,
1993,
Page 21-28
MARY,
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PDF (836KB)
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摘要:
Growing interest in the role of dietary fat in the development of chronic disease has stimulated debate concerning the potential benefits of modifying the fatty acid composition of animal products. The use of various dietary fat sources in animal feeding to manipulate polyunsaturated fatty acids (both the ω-6 series and ω-3 series) and the monounsaturated fatty acid composition of animal products is reviewed, by Miss Van Elswyk, who received the 1992 Williams & Wilkins gradaute student first-place award.
ISSN:0029-666X
出版商:OVID
年代:1993
数据来源: OVID
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| 5. |
Regulation of Nutrition ProfessionalsToward a Coherent, Equitable and Inclusive System |
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Nutrition Today,
Volume 28,
Issue 2,
1993,
Page 29-33
BILL,
FELLOWS JOANNE,
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PDF (490KB)
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摘要:
Implementation of a regulatory system that accommodates the diversity of qualified nutrition professionals is in the interest of both the public and the profession. This paper examines current laws regulating nutrition professionals in the United States and offers recommendations for regulatory reform.
ISSN:0029-666X
出版商:OVID
年代:1993
数据来源: OVID
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| 6. |
Nutrition Standards for Today |
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Nutrition Today,
Volume 28,
Issue 2,
1993,
Page 34-36
D.,
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PDF (283KB)
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ISSN:0029-666X
出版商:OVID
年代:1993
数据来源: OVID
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| 7. |
Market Research DataConsumers' Contribution to Improved Nutrition Education |
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Nutrition Today,
Volume 28,
Issue 2,
1993,
Page 37-42
KRISTEN,
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PDF (596KB)
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摘要:
Listening to consumers before teaching them can help increase the cost-effectiveness of nutrition education resources.
ISSN:0029-666X
出版商:OVID
年代:1993
数据来源: OVID
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| 8. |
Children and WeightWhat's a Parent To Do? |
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Nutrition Today,
Volume 28,
Issue 2,
1993,
Page 43-43
&NA;,
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PDF (162KB)
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ISSN:0029-666X
出版商:OVID
年代:1993
数据来源: OVID
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| 9. |
Letters |
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Nutrition Today,
Volume 28,
Issue 2,
1993,
Page 44-44
Frederick Stare,
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PDF (69KB)
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ISSN:0029-666X
出版商:OVID
年代:1993
数据来源: OVID
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